Food Terminology

Public|
4
8
7
6
2
3
1
9
10
5

Across

1

Dish of raw vegetables

3

Italian food made from flour and water

5

Small blue antioxidant-rich fruit

6

Liquid food served hot

7

Japanese rice dish with fish

8

Small fruit used for oil and eating

9

Meat from cattle

Down

1

Thick slice of grilled meat

2

Italian baked dish with toppings

3

Tropical fruit with spiky crown

4

Fermented dairy product

10

Sour yellow citrus fruit