Across
1
Liquid food served hot
3
Pungent bulb used for flavoring
5
Plant used to flavor food
8
Tropical fruit with spiky crown
Down
1
Small crustacean eaten as seafood
2
Italian baked dish with toppings
4
Spiced sauce used in South Asian cooking
6
Wrinkled nut with hard shell
7
Tropical yellow-orange fruit