Across
1
Plant used to flavor food
3
Common spice used to season food
6
Pink-fleshed fish often smoked
7
Rich dairy product from milk
Down
2
Thick sweet liquid
4
Small purple fruit
5
Fat made by churning cream
6
Dish of raw vegetables
Plant used to flavor food
Common spice used to season food
Pink-fleshed fish often smoked
Rich dairy product from milk
Thick sweet liquid
Small purple fruit
Fat made by churning cream
Dish of raw vegetables