Across
1
Staple grain eaten worldwide
4
Nut grown on a tree
5
Plant used to flavor food
6
Small crustacean eaten as seafood
7
Green vegetable with tree-like florets
10
Common spice used to season food
Down
2
Grid-patterned breakfast pastry
3
Large clawed seafood delicacy
5
Sweet substance made by bees
6
Pink-fleshed fish often smoked
7
Small blue antioxidant-rich fruit
8
Tree whose sap becomes sweet syrup
9
Japanese rice dish with fish