Across
1
Wrinkled nut with hard shell
3
Meat from cattle
4
Small blue antioxidant-rich fruit
5
Grain-based breakfast food
7
Japanese rice dish with fish
Down
2
Tree whose sap becomes sweet syrup
3
Green vegetable with tree-like florets
4
Fat made by churning cream
6
Small crustacean eaten as seafood
8
Fermented dairy product