Across
1
Common spice used to season food
3
Small domed cake baked in a cup
4
Small crustacean eaten as seafood
5
Tropical yellow-orange fruit
7
Spiced sauce used in South Asian cooking
9
Layered vegetable that makes eyes water
11
Meat from a young sheep
Down
2
Pungent bulb used for flavoring
4
Thick sweet liquid
6
Liquid food served hot
8
Japanese rice dish with fish
10
Tropical fruit with spiky crown
12
Spicy root used in cooking
13
Liquid extracted from fruit