Across
1
Japanese rice dish with fish
3
Common spice used to season food
5
Pink-fleshed fish often smoked
6
Spicy root used in cooking
8
Liquid extracted from fruit
9
Yellow grain on a cob
Down
1
Liquid food served hot
2
Small domed cake baked in a cup
4
Green vegetable with tree-like florets
7
Small round fruit that grows in clusters