Across
1
Wrinkled nut with hard shell
2
Meat from cattle
3
Common spice used to season food
4
Layered vegetable that makes eyes water
5
Meat from a young sheep
7
Liquid extracted from fruit
8
Cured pork strips often served at breakfast
9
Pink-fleshed fish often smoked
10
Thick sweet liquid
11
Spicy root used in cooking
Down
2
Green vegetable with tree-like florets
5
Large clawed seafood delicacy
6
Mexican dish in a folded tortilla
9
Japanese rice dish with fish