Across
1
Large clawed seafood delicacy
4
Cured pork strips often served at breakfast
5
Japanese rice dish with fish
7
Small sour green citrus fruit
8
Common spice used to season food
9
Fat made by churning cream
12
Mexican dish in a folded tortilla
Down
2
Plant used to flavor food
3
Liquid food served hot
4
Green vegetable with tree-like florets
6
Pungent bulb used for flavoring
8
Italian baked dish with toppings
10
Small fruit used for oil and eating
11
Fermented dairy product