Across
1
Cured pork strips often served at breakfast
3
Small domed cake baked in a cup
4
Dish of raw vegetables
5
Spicy root used in cooking
6
Yellow grain on a cob
Down
1
Green vegetable with tree-like florets
2
Nut grown on a tree
7
Staple grain eaten worldwide
8
Fermented dairy product
9
Meat from a young sheep