Across
1
Pungent bulb used for flavoring
2
Italian food made from flour and water
4
Fat made by churning cream
7
Rich dairy product from milk
8
Plant used to flavor food
Down
1
Small round fruit that grows in clusters
2
Italian baked dish with toppings
3
Pink-fleshed fish often smoked
5
Small purple fruit
6
Dairy product made from pressed curds
9
Beaten eggs cooked in a pan