Across
1
Grain-based breakfast food
2
Italian food made from flour and water
6
Plant used to flavor food
7
Small domed cake baked in a cup
8
Thick slice of grilled meat
Down
2
Italian baked dish with toppings
3
Meat from a young sheep
4
Pungent bulb used for flavoring
5
Spicy root used in cooking
8
Dish of raw vegetables