Across
1
Pungent bulb used for flavoring
5
Small fruit used for oil and eating
6
Small blue antioxidant-rich fruit
7
Grid-patterned breakfast pastry
9
Liquid food served hot
12
Meat from a young sheep
Down
2
Dairy product made from pressed curds
3
Cured pork strips often served at breakfast
4
Small purple fruit
5
Beaten eggs cooked in a pan
8
Staple grain eaten worldwide
10
Wrinkled nut with hard shell
11
Plant used to flavor food