Across
1
Thick sweet liquid
3
Beaten eggs cooked in a pan
8
Small fruit used for oil and eating
9
Long thin pasta or dough strips
Down
2
Italian food made from flour and water
4
Yellow grain on a cob
5
Small domed cake baked in a cup
6
Common spice used to season food
7
Liquid extracted from fruit
10
Tropical yellow-orange fruit