Across
1
Pungent bulb used for flavoring
4
Japanese rice dish with fish
6
Green creamy fruit used in guacamole
Down
2
Cured pork strips often served at breakfast
3
Small domed cake baked in a cup
5
Staple grain eaten worldwide
7
Pink-fleshed fish often smoked
8
Beaten eggs cooked in a pan
9
Tropical yellow-orange fruit