Across
1
Japanese rice dish with fish
2
Layered vegetable that makes eyes water
5
Meat from cattle
6
Pungent bulb used for flavoring
Down
2
Small fruit used for oil and eating
3
Fat made by churning cream
4
Soy-based food popular in Asia
7
Nut grown on a tree
8
Pink-fleshed fish often smoked
9
Rich dairy product from milk