Across
1
Staple grain eaten worldwide
4
Thick sweet liquid
5
Pungent bulb used for flavoring
6
Tree whose sap becomes sweet syrup
9
Soy-based food popular in Asia
12
Hot drink made from roasted beans
Down
2
Large clawed seafood delicacy
3
Fat made by churning cream
7
Small crustacean eaten as seafood
8
Thick slice of grilled meat
10
Japanese rice dish with fish
11
Liquid extracted from fruit