Food Discovery

Public|
9
7
8
5
3
6
2
1
10
4

Across

1

Long thin pasta or dough strips

4

Small fruit used for oil and eating

5

Yellow grain on a cob

8

Spiced sauce used in South Asian cooking

Down

2

Hot drink made from roasted beans

3

Beaten eggs cooked in a pan

6

Pink-fleshed fish often smoked

7

Small domed cake baked in a cup

9

Thick sweet liquid

10

Staple grain eaten worldwide