Across
1
Small domed cake baked in a cup
4
Staple grain eaten worldwide
5
Large clawed seafood delicacy
8
Plant used to flavor food
9
Baked food made from flour
Down
2
Yellow grain on a cob
3
Small crustacean eaten as seafood
6
Fat made by churning cream
7
Meat from cattle
10
Sour yellow citrus fruit
11
Liquid extracted from fruit