Across
1
Large clawed seafood delicacy
2
Thick slice of grilled meat
3
Spicy root used in cooking
4
Long thin pasta or dough strips
5
Spiced sauce used in South Asian cooking
Down
2
Pink-fleshed fish often smoked
3
Pungent bulb used for flavoring
6
Small crustacean eaten as seafood
7
Meat from cattle
8
Thick sweet liquid