Across
1
Pungent bulb used for flavoring
3
Beaten eggs cooked in a pan
5
Small round fruit that grows in clusters
7
Cured pork strips often served at breakfast
8
Small sour green citrus fruit
9
Meat from cattle
Down
2
Small fruit used for oil and eating
4
Liquid food served hot
5
Spicy root used in cooking
6
Meat from a young sheep
8
Sour yellow citrus fruit
10
Tropical yellow-orange fruit