Across
1
Common spice used to season food
4
Beaten eggs cooked in a pan
5
Japanese rice dish with fish
6
Pink-fleshed fish often smoked
7
Wrinkled nut with hard shell
Down
1
Italian food made from flour and water
2
Long thin pasta or dough strips
3
Thick slice of grilled meat
8
Large clawed seafood delicacy
9
Small fruit used for oil and eating