Across
1
Dairy product made from pressed curds
4
Common spice used to season food
5
Staple grain eaten worldwide
6
Wrinkled nut with hard shell
9
Spicy root used in cooking
11
Small blue antioxidant-rich fruit
Down
2
Beaten eggs cooked in a pan
3
Tropical fruit with spiky crown
7
Hot drink made from roasted beans
8
Small crustacean eaten as seafood
10
Fat made by churning cream