Across
1
Small crustacean eaten as seafood
4
Green creamy fruit used in guacamole
7
Staple grain eaten worldwide
8
Small blue antioxidant-rich fruit
Down
2
Plant used to flavor food
3
Italian food made from flour and water
5
Small sweet baked treat
6
Dairy product made from pressed curds
9
Pink-fleshed fish often smoked
10
Pungent bulb used for flavoring
11
Italian baked dish with toppings