Across
1
Small crustacean eaten as seafood
3
Pungent bulb used for flavoring
4
Hot drink made from roasted beans
5
Common spice used to season food
9
Grain-based breakfast food
11
Liquid food served hot
Down
1
Pink-fleshed fish often smoked
2
Yellow grain on a cob
5
Small purple fruit
6
Mexican dish in a folded tortilla
7
Rich dairy product from milk
8
Japanese rice dish with fish
10
Grid-patterned breakfast pastry