Across
1
Japanese rice dish with fish
3
Cured pork strips often served at breakfast
4
Common spice used to season food
5
Hot drink made from roasted beans
7
Liquid food served hot
9
Small blue antioxidant-rich fruit
10
Wrinkled nut with hard shell
Down
1
Small crustacean eaten as seafood
2
Small fruit used for oil and eating
4
Small purple fruit
5
Rich dairy product from milk
6
Pink-fleshed fish often smoked
8
Sweet substance made by bees