Across
1
Staple grain eaten worldwide
3
Small domed cake baked in a cup
6
Green creamy fruit used in guacamole
7
Tropical fruit with spiky crown
8
Plant used to flavor food
9
Fat made by churning cream
Down
2
Pungent bulb used for flavoring
4
Long thin pasta or dough strips
5
Small blue antioxidant-rich fruit
10
Layered vegetable that makes eyes water
11
Liquid food served hot
12
Japanese rice dish with fish