Across
1
Liquid extracted from fruit
3
Common spice used to season food
5
Pink-fleshed fish often smoked
8
Small fruit used for oil and eating
9
Tree whose sap becomes sweet syrup
Down
2
Yellow grain on a cob
4
Long thin pasta or dough strips
5
Japanese rice dish with fish
6
Pungent bulb used for flavoring
7
Meat from cattle