Across
1
Wrinkled nut with hard shell
2
Small crustacean eaten as seafood
4
Long thin pasta or dough strips
6
Common spice used to season food
9
Grid-patterned breakfast pastry
10
Meat from a young sheep
Down
2
Thick sweet liquid
3
Small fruit used for oil and eating
5
Small sour green citrus fruit
7
Staple grain eaten worldwide
8
Tropical fruit with spiky crown
11
Small domed cake baked in a cup