Across
1
Pungent bulb used for flavoring
3
Plant used to flavor food
7
Yellow grain on a cob
8
Wrinkled nut with hard shell
9
Small domed cake baked in a cup
10
Staple grain eaten worldwide
Down
1
Spicy root used in cooking
2
Small sour green citrus fruit
4
Rich dairy product from milk
5
Green vegetable with tree-like florets
6
Fat made by churning cream
11
Thick slice of grilled meat