Across
1
Spicy root used in cooking
2
Cured pork strips often served at breakfast
4
Small crustacean eaten as seafood
5
Yellow grain on a cob
7
Thick slice of grilled meat
Down
2
Small blue antioxidant-rich fruit
3
Layered vegetable that makes eyes water
4
Japanese rice dish with fish
6
Wrinkled nut with hard shell