Across
1
Meat from a young sheep
3
Long thin pasta or dough strips
5
Liquid extracted from fruit
9
Small fruit used for oil and eating
10
Italian baked dish with toppings
11
Common spice used to season food
Down
2
Beaten eggs cooked in a pan
4
Green vegetable with tree-like florets
6
Thick sweet liquid
7
Sour yellow citrus fruit
8
Tropical fruit with spiky crown