Across
1
Italian baked dish with toppings
2
Japanese rice dish with fish
5
Meat from cattle
6
Small domed cake baked in a cup
Down
2
Pink-fleshed fish often smoked
3
Liquid extracted from fruit
4
Thick sweet liquid
7
Pungent bulb used for flavoring
Italian baked dish with toppings
Japanese rice dish with fish
Meat from cattle
Small domed cake baked in a cup
Pink-fleshed fish often smoked
Liquid extracted from fruit
Thick sweet liquid
Pungent bulb used for flavoring