Across
1
Common spice used to season food
3
Wrinkled nut with hard shell
4
Fat made by churning cream
7
Meat from cattle
8
Staple grain eaten worldwide
Down
2
Beaten eggs cooked in a pan
4
Baked food made from flour
5
Small round fruit that grows in clusters
6
Pungent bulb used for flavoring
9
Small fruit used for oil and eating
10
Italian food made from flour and water