Across
1
Japanese rice dish with fish
2
Spicy root used in cooking
3
Fermented dairy product
4
Spiced sauce used in South Asian cooking
7
Small fruit used for oil and eating
8
Grid-patterned breakfast pastry
Down
1
Liquid food served hot
2
Pungent bulb used for flavoring
5
Sour yellow citrus fruit
6
Tree whose sap becomes sweet syrup