Across
1
Small fruit used for oil and eating
5
Staple grain eaten worldwide
6
Spiced sauce used in South Asian cooking
7
Tropical fruit with spiky crown
8
Meat from a young sheep
9
Layered vegetable that makes eyes water
12
Fat made by churning cream
Down
2
Japanese rice dish with fish
3
Small blue antioxidant-rich fruit
4
Sour yellow citrus fruit
10
Thick slice of grilled meat
11
Small crustacean eaten as seafood
13
Pungent bulb used for flavoring