Across
1
Common spice used to season food
4
Dairy product made from pressed curds
5
Small blue antioxidant-rich fruit
6
Small purple fruit
8
Liquid food served hot
Down
2
Beaten eggs cooked in a pan
3
Large clawed seafood delicacy
4
Rich dairy product from milk
7
Wrinkled nut with hard shell
9
Staple grain eaten worldwide