Across
1
Small crustacean eaten as seafood
4
Mexican dish in a folded tortilla
6
Italian baked dish with toppings
7
Spiced sauce used in South Asian cooking
8
Meat from a young sheep
Down
2
Nut grown on a tree
3
Plant used to flavor food
5
Pink-fleshed fish often smoked
9
Fat made by churning cream
10
Large clawed seafood delicacy