Across
1
Long thin pasta or dough strips
5
Pungent bulb used for flavoring
6
Dish of raw vegetables
7
Baked food made from flour
8
Spicy root used in cooking
Down
2
Wrinkled nut with hard shell
3
Staple grain eaten worldwide
4
Beaten eggs cooked in a pan
6
Small crustacean eaten as seafood