Across
1
Meat from cattle
3
Spicy root used in cooking
4
Thick sweet liquid
5
Tropical fruit with spiky crown
6
Green vegetable with tree-like florets
Down
1
Small blue antioxidant-rich fruit
2
Large clawed seafood delicacy
7
Pink-fleshed fish often smoked
8
Beaten eggs cooked in a pan
9
Common spice used to season food