Across
1
Fat made by churning cream
4
Small crustacean eaten as seafood
5
Small sweet baked treat
9
Small blue antioxidant-rich fruit
Down
2
Japanese rice dish with fish
3
Pungent bulb used for flavoring
4
Pink-fleshed fish often smoked
6
Rich dairy product from milk
7
Italian food made from flour and water
8
Thick slice of grilled meat