Across
1
Wrinkled nut with hard shell
3
Pungent bulb used for flavoring
4
Meat from cattle
5
Hot drink made from roasted beans
7
Sour yellow citrus fruit
8
Baked food made from flour
10
Plant used to flavor food
Down
2
Green vegetable with tree-like florets
4
Small blue antioxidant-rich fruit
5
Yellow grain on a cob
6
Small domed cake baked in a cup
9
Cured pork strips often served at breakfast