Across
1
Fat made by churning cream
4
Small blue antioxidant-rich fruit
6
Plant used to flavor food
9
Small purple fruit
11
Sour yellow citrus fruit
Down
2
Spiced sauce used in South Asian cooking
3
Common spice used to season food
5
Meat from a young sheep
7
Liquid extracted from fruit
8
Cured pork strips often served at breakfast
10
Thick sweet liquid