Across
1
Small crustacean eaten as seafood
3
Spiced sauce used in South Asian cooking
6
Soy-based food popular in Asia
8
Nut grown on a tree
10
Spicy root used in cooking
Down
1
Liquid food served hot
2
Fermented dairy product
4
Pink-fleshed fish often smoked
5
Fat made by churning cream
7
Pungent bulb used for flavoring
9
Tropical yellow-orange fruit