Across
1
Small crustacean eaten as seafood
2
Pungent bulb used for flavoring
4
Green vegetable with tree-like florets
5
Beaten eggs cooked in a pan
7
Dish of raw vegetables
10
Long thin pasta or dough strips
Down
1
Thick sweet liquid
2
Spicy root used in cooking
3
Tropical fruit with spiky crown
6
Mexican dish in a folded tortilla
8
Yellow grain on a cob
9
Meat from a young sheep