Across
1
Cured pork strips often served at breakfast
3
Beaten eggs cooked in a pan
4
Long thin pasta or dough strips
6
Meat from a young sheep
8
Small crustacean eaten as seafood
9
Fat made by churning cream
Down
1
Green vegetable with tree-like florets
2
Spiced sauce used in South Asian cooking
3
Layered vegetable that makes eyes water
5
Wrinkled nut with hard shell
7
Tropical fruit with spiky crown
10
Small domed cake baked in a cup
11
Spicy root used in cooking
