Across
1
Italian food made from flour and water
3
Common spice used to season food
4
Meat from a young sheep
6
Tree whose sap becomes sweet syrup
11
Beaten eggs cooked in a pan
12
Spicy root used in cooking
Down
1
Small purple fruit
2
Rich dairy product from milk
5
Liquid food served hot
7
Italian baked dish with toppings
8
Tropical fruit with spiky crown
9
Fat made by churning cream
10
Wrinkled nut with hard shell