Food Challenge

Public|
8
5
2
7
1
3
6
4

Across

1

Plant used to flavor food

4

Long thin pasta or dough strips

5

Small crustacean eaten as seafood

6

Large clawed seafood delicacy

Down

2

Staple grain eaten worldwide

3

Fat made by churning cream

7

Fermented dairy product

8

Thick sweet liquid