Across
1
Fat made by churning cream
3
Italian baked dish with toppings
4
Yellow grain on a cob
6
Spicy root used in cooking
7
Italian food made from flour and water
8
Pink-fleshed fish often smoked
9
Plant used to flavor food
Down
1
Meat from cattle
2
Common spice used to season food
5
Wrinkled nut with hard shell
6
Small round fruit that grows in clusters