Across
1
Spicy root used in cooking
4
Meat from cattle
5
Pink-fleshed fish often smoked
7
Common spice used to season food
8
Small domed cake baked in a cup
9
Thick sweet liquid
Down
2
Grid-patterned breakfast pastry
3
Liquid extracted from fruit
4
Small blue antioxidant-rich fruit
6
Liquid food served hot
10
Japanese rice dish with fish